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Chewy Chocolate Chip Barley Flake Cookies

Yield: 3 1/2 dozen
Time: 30 minutes

  • 1 cup butter, softened or butter flavored shortening
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Western Trails Quick Rolled Barley Flakes
  • 3/4 cup semisweet chocolate chips

Preheat the oven to 350 degrees F.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick barley and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

Bake for 7 minutes in the preheated 350 degree oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com