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Honey Barley Bread for the Bread Machine

  • 1 1/3 cups water, fairly warm
  • 2 Tablespoon canola oil
  • 3 Tablespoon honey
  • 1 Tablespoon lemon juice
  • 1 1/2 teaspoon salt
  • 3 cups bread flour or all-purpose flour
  • 1 cup barley flour
  • 2 teaspoon active dry yeast

Add all ingredients to the inner pot in the order given or as recommended by the instructions for your bread machine.  Set machine to bake as desired.

Note: To turn this into a fruit loaf, when the machine beeps, add 1 1/2 tsp cinnamon, 1/3 cup raisins, 2 Tbsp sunflower seeds, 2 Tbsp flax seeds, and 1 Tbsp dried apricot, chopped, (or any combination of dried fruit and seeds).


Western Trails Food · 313 W. Valentine · Glendive, MT 59330
406-377-4284 · www.westerntrailsfood.com · info@westerntrailsfood.com