Bring water to a boil in medium saucepan. Stir in barley flakes and salt. Bring to a boil. Cover, reduce heat to low and cook for 20 minutes or until water is absorbed. During last 5 minutes of cooking, stir in fruit of choice, if desired. 4 servings.
Western Trails Food · 313 W. Valentine · Glendive, MT 59330
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